Hort.3.3 Production Technology for Vegetables and Spices

  • Importance of vegetables & spices in human nutrition and national economy, brief about origin, area, production, improved varieties and cultivation practices such as time of sowing, sowing method, transplanting techniques, planting distance, fertilizer requirements, irrigation, weed management, harvesting, storage, physiological disorders, disease and pest control and seed production of important vegetable and spices. Major crops: Fruit vegetables : Brinjal, Tomato, Chilli, Okra Cucurbits : Bottle gourd, , Water melon Cole crops : Cabbage and cauliflower Tuber : Potato Spices : Turmeric, Ginger, Cardamom, Black paper, Clove Minor crops: Cucurbits : Cucumber, Ridge gourd, bitter gourd, Pointed gourd, Musk melon Legumes : Pea, Cluster bean, Cowpea Root vegetables : Radish, Carrot, Beet root Tuber : and Sweet potato Leafy vegetables : Palak and Amaranthus Bulb crops : Onion, Garlic Spices: Fennel, Cumin, Fenugreek, Coriander

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